Please note: Dates may change due to changes in circumstances for the event organisation committee, or changed to not clash with other events.


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Apr 28,2019 -     Time: 9:00 am - 5:00 pm

TIGER KART CLUB - SKID PAN DAY! Round 3 of our Club Motorsport Championship! AUTOKHANA – For this event, we will be running multiple different layouts throughout the day to test your car skills! Bring your race car or your daily, along with your CAMS license and come enjoy the fun in your car. Tiger Kart Club will have their food outlet available for the purchase of food and drink throughout the day at your own cost. The event is not hard on you car and does not require any special car preparation other than the usual attention to brakes, tyres and having a 1kg fire extinguisher securely fastened. A helmet and non flammable clothing covering wrists to ankles with appropriate footwear is essential. A CAMS Level 2 Speed Licence is required for competitors. Licences can be purchased prior to the event through the website link below. Scrutineering will take place on the day. Cars must be in good mechanical condition, with adequate brake pads, fresh brake fluid (preferably higher rated) sufficient tread on the tyres etc. Fire extinguisher (min 1x1kg) is required and they must be less than 3 years old. These MUST be firmly fitted and reachable from the drivers seat. If you require one you can get one fitted at one of the club’s motorsport partners: Maximum Motor Sport, Japline, STechnic, Garage 101, Racetorque, Flood Motorsport, or buy a fitting from KAP Industries and fit it yourself: Clothing must be long sleeves, long trousers and be non- flammable (ie cotton, wool or similar). Footwear must cover the whole foot. Drivers to supply their own helmets in compliance with appropriate standards. No loan helmets available. To participate in the CMSC you need to be a financial member of WRXCWA and points will be awarded according to the CMSC rules.


Tiger Kart Club
Wattle Ave East
Wanneroo, WA 6031

Registration is closed for this event.
For more information or questions, please email:



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